France ~
crepes
France is famous for its food: crepes, croissants, baguettes, Croque-Monsieur (toasted cheese and ham sandwich), regional cheeses, onion soup, cassoulet (stew), bouillabaisse (fish stew) and escargots aux grenouilles (snails with frogs' legs). Of course, French food is extremely varied with each region having its own specialities. For example, Dijon is famous for mustard and mayonnaise originally came from the region of Mayenne.